St. Paddy's Day Vegan Potluck and Healthy Desserts Class - SOLD OUT

March 17, 2018 @ 12:00PM — 3:00PM

Enjoy vegan food and learn how to make four decadent yet healthy vegan desserts

There are currently no tickets available for this event, but you can still make a donation.

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THE POTLUCK HAS SOLD OUT. TICKETS ARE NO LONGER AVAILABLE ONLINE OR AT THE DOOR. Ticket sales have reached the capacity of our event room and tours! If you would like to find out about future MFS events, including special holiday tours, please make sure you are on our mailing list.



Celebrate St. Patrick's Day the MFS way—by eating delicious vegan food and learning how to make some truly amazing cruelty-free desserts. The event will include a vegan potluck followed by a cooking class by Colin McCullough of Colin Cooks Vegan that will showcase several healthy vegan desserts. You can also participate in a raffle to win a free private tour of MFS.

SCHEDULE OF EVENTS

  • 12:00pm: Vegan potluck begins
  • 1:30pm-3:00pm: Heart-Healthy Desserts class
  • 3:00pm: Raffle winner announced

COOKING CLASS

Heart-Healthy Desserts: Is it possible to make decadent desserts that are…good for you? Bring your sweet tooth and find out how! Colin will demonstrate how to make four desserts from whole-food ingredients: Peppermint Blizzard Rolls, Coconut Mojito Bites, Pumpkin Spice Bites, and Turkish Delightful Bars. Guests will be able to sample each dish.

PRIVATE TOUR RAFFLE

At the event we will be raffling off a chance to win a free private tour of the sanctuary. Tickets will be sold during the potluck and the winner will receive a private tour for up to 5 people during MFS tour season from April-November.

PLEASE PURCHASE TICKETS IN ADVANCE

If the tickets do not sell out online, we will have some available at the door. However, we cannot guarantee that tickets will be available, so please buy your tickets in advance.

POTLUCK INFO

Drinks will be provided. Please bring a vegan dish to serve a minimum of 8 hungry vegans. Kindly refrain from using any animal products in your dish, including meat, fish, eggs, dairy, and honey. Check out these links for tips and inspiration:

http://goldhousegourmet.blogspot.com/
www.theppk.com
www.veganchef.com
kblog.lunchboxbunch.com
blog.fatfreevegan.com

Label your dish with your name so it can be returned to you at the end of the potluck. Please also attach a list of ingredients or the recipe for those with food allergies.

All proceeds from the potluck will go to benefit the animals of MFS.

Event Location

Unitarian Universalist Congregation of Mendon and Uxbridge
13 Maple Street
Mendon, MA 01756
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